Spaghetti with Chicken and Peppers
Starter Recipe from MyRecipeBox
Ingredients
12 oz. spaghetti
1 Tbsp. extra-virgin olive oil
1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
Kosher salt
Freshly ground black pepper
1 large onion, sliced into half moons
2 bell peppers, sliced
1 Tbsp. chili powder
1 Tbsp. ground cumin
2 tsp. dried oregano
1 (15-oz.) can fire-roasted diced tomatoes
1/2 cup chicken broth
3/4 cup half-and-half
1/2 cup shredded cheddar
1/2 cup shredded pepper jack
Freshly chopped cilantro, for garnish
1 Tbsp. extra-virgin olive oil
1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
Kosher salt
Freshly ground black pepper
1 large onion, sliced into half moons
2 bell peppers, sliced
1 Tbsp. chili powder
1 Tbsp. ground cumin
2 tsp. dried oregano
1 (15-oz.) can fire-roasted diced tomatoes
1/2 cup chicken broth
3/4 cup half-and-half
1/2 cup shredded cheddar
1/2 cup shredded pepper jack
Freshly chopped cilantro, for garnish
Instructions
1. Cook spaghetti until al dente. Drain.
2. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook, stirring occasionally, until golden, about 6 minutes.
Add onion and bell peppers and cook, stirring, until soft, 5 to 7 minutes more.
Add spices and stir until coated.
3. Stir in tomatoes, broth, and half-and-half and simmer until slightly reduced, about 3 minutes. Add cooked spaghetti and toss until coated, then remove from heat, add cheeses, and stir until melty and creamy. Season with salt and pepper.
4. Garnish with cilantro before serving.
2. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook, stirring occasionally, until golden, about 6 minutes.
Add onion and bell peppers and cook, stirring, until soft, 5 to 7 minutes more.
Add spices and stir until coated.
3. Stir in tomatoes, broth, and half-and-half and simmer until slightly reduced, about 3 minutes. Add cooked spaghetti and toss until coated, then remove from heat, add cheeses, and stir until melty and creamy. Season with salt and pepper.
4. Garnish with cilantro before serving.